11.30.2008

the unthinkable business of changing jobs in (choose one or more of the following ) an economic downturn/crap-laden economy/inevitable depression

I've had a few conversations with a few folks about my desire to leave my current job. Most are cautious and note that the economy, in case I hadn't noticed, sucks. I'll be the first to admit that my restless-jobs syndrome is very much about me. I'm mostly mutable signs, not the type to stay still long (thus the 3 positions in 2 years with my current employer). But there's another element to leaving my job-- one that I'm just now starting to share, because it's something of which I'm acutely ashamed.

You know I love food. You know I love to cook. You also know that I have some beliefs about food, about the environment, and about sustainability. So imagine, if you will, me spending eight to nine hours a day not living that reality. Then imagine what it feels like everytime I open a plastic bag of Tyson Chicken Tender Fritters and drop them in the fryer alongside some Lamb-Westin (a subsidiary of ConAgra Foods) french fries. Imagine the internal shaking of my head, the disbelief that I am, after all, really only working in fast food. This is what it's come down to for me-- despite my dreams of how this job would shake out, how much more sophisticated the clientele would be-- I'm mainly cooking pre-made loveless items. And despite the University's so-called committment to sustainability, getting kickbacks from major corporations colors their purchasing decisions more than a desire to support local economies. The vision of sustainability revolves around serving food on compostable paper products, rather than setting up a cafe with reusable (uh, that would be washable, ceramic) dishes. The need to limit how many products we bring in has made a piece of aluminum foil wrapped over a paper plate somehow preferable to a recyclable or compostable to-go box. And don't think I haven't mentioned all of this repeatedly. But I'm not heard. I'm not seen. And ultimately, I feel like I'm shrinking, like the necessary evolution and expansiveness that colors me as both a human being and a culinary professional, well, it's fading.

When I tell people that I think the last two years at the University has contributed to my depression, not everyone gets it. But in my quest to find some shred of stability (READ: insurance, retirement, sick pay), I've lost the kind of stimuli that keeps me alive, interested, vital. State jobs are famous for this, and when you go in, you think to yourself, "me, I'm different. I'll be in it, not of it." And there are two-- no, make that three-- things that can happen:

It can conquer your ass

OR

you can feel incredibly lonely

OR

both.

I now find myself in the first stages of that last option, and there's no fucking way I'm gonna let that happen and I don't care if I have to dress my cat up like a monkey and make her dance for money-- I'm not gonna lose my soul to fast food, to an illusion of political correctness, to some stagnant old underlying suggestion (of my own) that I don't deserve to believe in a universe that will provide for me.

11.28.2008

the feast of enough

Yesterday's Thanksgiving meal was, while decadent, not over-the-top. I made Mole Poblano (from scratch, even. Check out Diana Kennedy's From My Mexican Kitchen for some highly detailed recipes), Free-Range Organic Turkey, Black Beans, Salsa verde, cotija cheese and Low-Fat Quark, homemade corn tortillas, lacinato kale with shallots and garlic, my Pumpkin-Coconut pie. I had a small serving of each item, and another spoonful of beans. One small piece of pie with a little organic whipping cream (L does a great job every time-- she's a midwesterner, after all).

I may have had a little too much wine. We are, after all, dealing with the quiet and sad substory of a dying cat, and that may have been motivation to drink. But it was a good night, with good friends, in this new place that finally feels like a home, a place we can entertain, vast enough that we can look at each other across a fairly big room and feel love, unfettered by needing a little space.

What a revelation. And what a revelation to cook a dish I'd tried years ago, before my training, and to feel comfort, ease, an intuitive sense of flavor and texture-- the confidence to step in and out of the specific cuisine because I know what works together. And what a revelation to sit at the table and know that I don't need any more, even if it is delicious, because I have so many delicious meals ahead of me, and inside of me (consumed and waiting to be made), that this is one spot on the continuum of culinary experience.


I love that we finally have a place with room for a table, room for me to cook, room for the warmth and love of company, and yes, a dishwasher to ease the pain afterward.

11.25.2008

alone among "friends": the Facebook phenomena

A friend of mine has sworn off morning-internet time. Instead of stumbling out of bed and immediately firing up the laptop, she is spending her mornings quietly, with tea and cats and the occasionally squash baking or sauce making. For the most part, she has consciously let go of morning rituals that involve technology and chosen instead to make the start of her day one of contemplation, meditation and in-the-moment-ness.

I’ve been thinking about this friends’ practice much lately – especially in light of Facebook and other social networking sites, as well as techno-advances such as Twitter – and I think I’m slowly coming around to a similar perspective. After all, as much as Facebook can be fun, its name says it all: It’s about faces. (Oh yeah, and flair, which I never accept and find utterly useless.) Faces you know, faces you have not seen in years, smiling faces, serious faces. Instead of a picture of a face, one might see a picture of kids (quite common, really, though I find it odd to use one’s child as a stand in for yourself, as if the underlying message is “This is what I look like now…kids” and/or “please tell me my kids are so adorable you might weep”) or a pet, or perhaps a political slogan. The truly enigmatic among us don’t post a picture at all, opting instead for FB’s gender-neutral silhouette. When one does not have a “face” image on one’s page, comments start piling up: “When can we see you?” or “I can’t remember what you look like—and obviously you don’t want anyone else to, either.” No shit, smartass.

Of course, putting up photos of your mug and your friends and family elicits all sorts of comments from people the world over. Most of them are of the “You look so beautiful! And your family is beautiful too!” variety. Because really, for the most part, band geek Jill isn’t interested in much more than what prom queen Kim looks like now. Jill secretly hopes Kim is fat. Or barren.

There’s always the perfunctory initial message – “Joe! It’s been 20 years! Gotta love FB! What are you up to these days?” and then the response, in which someone attempts to sum up the past 17 years in five sentences and lots of :) ’ s and LOL's, then maybe one more exchange before Joe’s friend Jim is sufficiently filled in and has determined, rightly or wrongly, that Joe’s wife isn’t that hot and Joe isn’t a billionaire entrepreneur who may save Jim from his lifetime of Kinko’s drudgery.

Daily we are bombarded by what our “friends” are doing. Their quips in the What Are You Doing Now? box are supposed to enlighten and entertain, filling inquiring minds with details around which we fill in a story. People seem to feel guilty when they have nothing to “say” in their little box. Some even go so far as writing “I have nothing of great import to say here” or my personal favorite: “Bertha is.”

It’s hard enough to be present in our lives—truly present—but we add to this difficulty by inviting numerous faces into our day, some that we know well and some that are near-strangers to us. I’ve heard people speak of FB as if it has some crazy mind control over them—social networking as a phenomena that can be downright addictive, hence the nickname many use for FB, Crackbook—and this control drives them to obsessively check their account all day long. What is it, exactly, that we find so addictive? Peeking into people’s lives—what they let us SEE, anyway—and taking a stroll down memory lane? Joining 22 “causes” in one day and seeing how many people you can recruit to join those same “causes”? Becoming Ellen’s fan #334,977?

I think it’s just the pictures. It’s all about the pictures. Who REALLY clicks on the Info tab, anyway?

So then what? We look at a picture of our roommate from sophomore year and think “she hasn’t changed a bit.” We satisfy our (sudden?) curiosity but more than that, there is connection, and as disembodied as it is, it’s what we have to work with, and work with it we do. Facebook has been used as a successful tool of political mobilization (eat your heart out MoveOn.org), as a job search vehicle (take that LinkedIn) and as a way for large groups of people to create virtual communities around events or personal interests (like MySpace, but with a hell of a lot less annoying graphics and cacophonous music). It’s become a portal for people of all ages to find friends and make new ones. Virtually.

And therein I find my real issue with FB: all this assumed intimacy. In certain cases, I am asked to “friend” a person that I barely know, simply because someone in my immediate social sphere thinks I “know” this person or should, at the very least. If I add this “friend,” I am invited into a whole new world of images and quotes and musical tastes and links to newspaper articles that I would certainly miss had it not been for my new “friend” and her erudite tastes. Of course, the fact remains that I have not shaken my new friend’s hand, or seen her house, or met the husband she calls her “Bubbs.” My new friend lists Twilight as her latest obsession, yet states that her age is 34. (I thought Twilight targeted the “High School Musical” Abercrombie set.) She has no political views but is a Catholic and lists her favorite movies as “the Saw series” and “anything with Matt Damon” All in all, I’m baffled by my new “friend.” I'm not convinced we would have jack shit to talk about, frankly.

Being fully present in our frenetic lives isn’t easy. All too often we are disembodied, disinterested, disengaged. Sometimes one’s survival depends on these states of being; we can’t be tuned in all the time, there’s too much static, too much headache-inducing input. The phone is ringing, our Blackberry is beeping, the kid is crying, the television is on, the neighbor is building a shed and his table saw whines through an entire afternoon. Focus can be as scarce as tofu at a county fair in Texas.

So why do we invite less focus? What is it about distracting ourselves with images of people and snippets of their personal narrative that is so appealing? Do we seek ourselves in those images, straining for validation (through what I can only call virtual relative experience) that we are on the right path or have made the right choices? Are we now so busy and preoccupied that we actually value this means of “connection” precisely because it is void of any kind of emotional or physical engagement and that's just.too.hard?

Another way of thinking about it is this: Is Facebook just a massive time waster and an excuse to “talk” to people about ourselves, show off our kids, tout our new business and keep a favorable distance from folks with whom we really don’t have any interest in developing a relationship? I don’t know the answer; I’m just thinking out loud here. Out of my 183…oops, now 184… friends, how many of them would I invite to, say, my wedding?

There’s another part to this, too, one that unnerves me because it most resembles those unforgettable (unfortunately) Valentine’s Day card swaps at grade school. Remember that torture? With great anticipation, the whole class would decorate an old shoe box with loving pronouncements and paper and candy hearts then make a slit in the top so our "admirers" could give us Valentine cards. (Who the hell thought this was a good idea?) Then, on the afternoon of the Forced Lovefest, we would leave our handspun boxes on our desk and everyone would mill around with their cache of little cards, dropping them in their respective boxes. Luckily I was never one of those kids who returned to her seat, opened her box, and found a measly two cheap ass envelopes. But I saw kids that did, and even in writing this, I tear up thinking about the look of disappointment on their faces.

When you “ask” someone to be your “friend” and they don’t reply, should you take it personally? Does it mean that they don’t want to put a Valentine in your box? Or is it simply that they get what a farce this whole “friend” thing really is, and they only signed up for FB because of a nagging niece who felt compelled to drag her auntie into the modern age—and the auntie, of course, could not refuse?

I’m grateful to have “found” some of the people with whom I once had a genuine connection. I liked them IRL (in real life) and I have no reason to believe, all these years later, that I still wouldn’t enjoy their company. Through my finding these people, their friends – perhaps some mutual acquaintances—have found me. Most days I don’t mind being found. But on that random day when someone requests my friendship and I experience a flash of memory that does not leave me nostalgic and warm hearted, I yearn – once again – to be lost.

11.19.2008

on the gobble and graciousness

Last Sunday, S. and I were invited a a friend's house in Boulder for an early Thanksgiving feast. As we drove highway 36 west into the mountains, we talked about eating turkey.

"Are you going to eat it?" I asked.
"I don't know," said S.
"Do you think they'll have a free range organic no hormones or antibiotics turkey?" said I. "Or do you think they'll have a chemical laden Butterball?"
"I can't imagine they would have a Butterball," responded S.
"How will we know? Can we ask?"
"I don't think so, honey."
"Well what if we took a bite and said something like 'Oh this turkey is so good, what kind is it?' and if they say Butterball then...oh wait, that won't work, cuz it defeats the purpose of not eating the turkey."
"Well," S. begins, "you know me. Southerners are all about being gracious. I would rather eat what is given to me than make some statement about not eating meat and come across as ungracious."

Politics, schmolitics, Southerners are all about manners.

So we went, and there was a huge turkey, and I have no idea if it was free range or Butterball or hand raised by our guests themselves. The house smelled magnificent, and we had a great time. (I love meeting my friend's parents. This was no exception. Jimmy and Marie from Boston with their thick accents and big laughs; Elaine from Kentucky with her drawl and the most kickin' sweet potato casserole I have ever eaten.) I ate one thin slice of turkey, probably the size of an adult mitten. I ate gravy too, and it was kick ass. I had one serving of everything, and did not go back for seconds, even though every single skinny minny chiseled Boulder uber-athlete at the table did. The neighbor woman sitting to my left ate three pieces of pie. I ate one.

I did not have an upset stomach later on that night, or the next day. I didn't think "oh my! I ate meat! The world is coming to an end!" I ate what was so lovingly prepared for me and for my wife and I enjoyed every bite--in part because of the company, but also because I CHOSE not to make an issue out of it. I wasn't going to die if I ate meat; I have no allergies to animal flesh. And if I may be so bold: I believe wholly in the food chain and its more complex cousin, the food web; I do not think animals are on the same level cognitively as humans, which is not to say that I believe they are non-sentient beings but rather that they are not capable of deductive reasoning. I do not wish to see another mammal suffer in order to put food on my plate; however, if I were in a position wherein my life was in danger and I was starving to death, would I kill a rabbit or a deer or catch fish for food? Without a shred of guilt? You bet your ass I would.

So in the past 4+ months I have eaten meat three times. Chicken: okay, but nothing worth pining for. Bacon: I don't like the way the smell lingers in my house and I can live without it. Now turkey...I miss turkey. I really do. But I'm going to keep on keepin' on down this path of pescetarianism because I just feel better when I do. I haven't eaten to the point of uncomfortability once since I stopped eating meat. And that is a victory in itself.

11.08.2008

outpost #8

Yesterday, before we got deep into the throes of it all, my therapist mentioned the slower metabolism that comes with Fall. It was like hearing it for the first time. Like finally getting some validation for the fact that the scale is up despite my normally sound intentions. Maybe outside validation is what it's all about for me right now. Or at least it helps. I'm also trying to understand how/where my body is keeping these extra pounds. Is any of it extra muscle from going up those ding-danged hills? Does that have to matter? In the bigger picture of emotional upheaval, just trying to hang on and not gain too much seems fair. I'm still riding. I'm still trying to pay attention to what I eat. I think it's all I can muster, and it is enough.

11.01.2008

Lazy Lassy to Sassy Assy -- this is a coaxatorship

Do I want to ride to my massage this afternoon (likely in the rain)?
  • No.
Will I?
  • Yes.
Do I need to do some serious getting over myself around inertia?
  • Certainly.

No time like the present.